Local Fishing Industries
Syllabus links
Marine and Aquaculture Technology 7-10
Leisure - Module 35 Local Fishing Industries
The nature and importance of fishing industries
Students:
The operation of fishing industries
Students:
Marine and Aquaculture Technology 7-10
Leisure - Module 35 Local Fishing Industries
The nature and importance of fishing industries
Students:
- define the term ‘fishery’
- evaluate the interactions between Aboriginal and/or Torres Strait Islander communities and fishing industries
- analyse the importance of Australia’s national fisheries
- identify and describe important local fisheries
- evaluate the importance of these fisheries to the local economy
- outline the legal requirements for establishing a fishery
The operation of fishing industries
Students:
- investigate Aboriginal and/or Torres Strait Islander cultural fishing rights
- describe the methods used to catch seafood in New South Wales
- investigate the sale and distribution of local fisheries produce
- evaluate the operation of a local Fishermen’s Cooperative
- inspect and identify trawl ‘rubbish’ from a sorting tray
- investigate methods used for growing oysters from spat